Culinary Art

Bosha Bhat to Biryani: The Legacy of Bangladeshi Cuisine

$58.00
$58.00
Category Type: 
Lifestyle
Culinary Art
Academic and Reference Books
Sociology
Language: 
English
Authors Information
Author: 
Author's Role: 
Author
UPL Showroom Price: 
1650
ISBN: 
978 984 506 033 2
Publisher: 
The University Press Limited (UPL)
Place of Publication: 
Dhaka
Year of Publication: 
2012
Number of Pages: 
217
Cover Type: 
HB
Book Image: 
Stock availability: 
Available

More than just a book of recipes, Bosha Bhat to Biryani, traces the many culinary strands that have gone into the making of what is Bangladeshi cuisine today. From the indigenous bosha bhat to the rich biryani, from the humble kechki fish cooked in banana leaf to the hilsa musallam, from the Portuguese vindaloo to the English caramel custard, the book provides a variety of everyday dishes as well as special dishes for special occasions.

Best of Bangladeshi Cuisine: Selected Recipes from Tayyeba Huq's Shasthya, Khadya O Ranna

$75.00
$75.00
Category Type: 
Lifestyle
Culinary Art
Academic and Reference Books
Sociology
Language: 
English
Authors Information
Author's Role: 
Translator
UPL Showroom Price: 
1500
ISBN: 
978 984 8815 25 0
Publisher: 
The University Press Limited (UPL)
Place of Publication: 
Dhaka
Year of Publication: 
2010
Number of Pages: 
177
Cover Type: 
HB
Book Image: 
Promotion Type: 
Bestseller
Stock availability: 
Out of stock

The second edition of the book is coming soon! 

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